Located in the Tucson Museum of Art & Historic Block Courtyard
Located in the historic 1865 Stevens House on the grounds of the Tucson Museum of Art, Café à la C’Art is a unique space with a Monet-inspired garden patio. Our vibrant new dinner menu was created by executive chef and owner Mark Jorbin; also not to be missed is the pastry case stocked with handcrafted delights from the in-house pastry chef, including a signature Mixed Berry Buttermilk Cake and Chocolate Bomb.
afantastic place to eat
grilled to order, 100% Angus beef, smoked pepperwood bacon, avocado mash, pepperjack cheese, chipotle aïoli, challah roll
House-made chorizo, cheddar & jack cheeses, roasted red peppers, caramelized onions
Triple layered cake with vanilla cream frosting and seasonal fresh berries
Panko-Crusted Salmon Cake Sandwich$13.50
mixed greens, tomato, red onion, avocado, whole grain mustard aïoli, challah roll
braised short ribs, melted pepperjack, chipotle aïoli, roasted red peppers, challah roll
country ham, gruyère cheese, béchamel, herbes de Provence, grain mustard, rustic
kale pesto, provolone, roma tomatoes, balsamic red onions, rustic
"Best outside dining in Tucson." -Cathy L. on Yelp
We’ve crafted a menu and experience to satisfy diners of all types. Visit us in the courtyard of the Tucson Museum of Art & Historic Block.